dispatches from the world's smallest, sweetest kitchen

Friday, December 7, 2012

Branching Out

Before I met my friend Meaghan, I'd made meringues once or twice, but she seriously loves meringues, which is kind of insipiring.  It's nice to make something you can guarantee is going to be well loved.  When she announced her upcoming Christmas party, my wheels started turning, and I decided to make little mini-Christmas trees, complete with Christmas tree light bulb shaped sprinkles.  Too bad the sprinkles don't actually light up.  Still, I declare: SUCCESS.







And as important as it is to treat other people, you also need to treat yourself. So I treated myself to a lovely new bundt pan.  Beauty!







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