dispatches from the world's smallest, sweetest kitchen

Wednesday, November 14, 2012

Eat More Cake

By far the most popular thing I have ever produced are Love and Olive Oil's chocolate chip cookie dough truffles.  Co-workers referred to them as crack.  They completely disappeared from S&D's wedding dessert buffet.  So, when they put out a cookbook, I was all over it.  One of the first things I tried were their cookie dough stuffed cupcakes with cookie dough icing - seriously, there is cookie dough beaten into the buttercream.  It was a good thing the recipe only made 12.










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